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Sample menus

Canapes

(Bite sized, perfect with drinks reception)

Pan fried Duck with honey & fig (served on a spoon)

Seared rump steak, horseradish mousse, crostini 

Confit pork belly, apple puree, crackling

Seared tuna, mango salsa (served on a spoon)

Beetroot & Gin cured gravlax, blini & dill crème fresh

Crab & sweetcorn fritter, spiced chutney

Prawn & crayfish cocktail, lemon, dill, tomato (served on a spoon)

Pickled beetroot, goats cheese, basil, crostini (V)

Crispy Vegetable samosas, sweet chilli sauce (V)

Smoked mozzarella arancini, lime & tomato chutney (V)



Bowl food

(Similar to canapes but more filling, no need for tables and chairs as all bowls are suitably hand sized)

Cold options

Asian noodle salad, crispy chilli beef, ginger & coriander

Pork rillettes, watercress, toasted seeds, whole grain mustard dressing

Seared tuna, Asian slaw salad, soy & honey dressing

Poached salmon, pickled cucumber salad

Buffalo mozzarella, cherry tomato & rocket salad with balsamic


Hot options

Classic cottage pie with root vegetables & cheddar mash

Slow braised lamb tagine, fruity couscous, mint yogurt

24 hour confit pork belly, apple mash, cider jus

Beer battered Pollock, skinny fries, pea puree

Smoked salmon & pea risotto, parmesan crisp, micro leaves

Thai red prawn curry, sticky rice, coconut & coriander

Mediterranean vegetable stack, halloumi, tomato dressing


Desserts

Mini chocolate brownie bite with mascarpone

Raspberry & vanilla pannacotta

Strawberry cheesecake, strawberry crisp

English apple & rhubarb crumble, clotted cream

Carrot cake and frosting squares




Cold Buffet 

(drop and leave, perfect for impressing without having a chef there. We come back the following day after your event to collect all display ware) 

Massaman marinated chicken skewer, yogurt dip

Super food salad, quinoa, spinach, squash, pumpkin seeds

Cornish brie & cranberry tart

Citrus infused wood chipped smoked salmon

Pork, chorizo & black pudding sausage roll

King prawn skewer with lemon and chilli

Handmade pork & bramley apple pie

Asian noodle salad, shredded beef, honey & soy dressing

Duck scotch egg with brown sauce 


 

Afternoon tea

Selection of traditional sandwiches to include – egg & cress, smoked salmon, cheese and chutney, prawn mayonnaise and of course the most traditional of all cucumber!.

Selection of cake bites to include – carrot cake with vanilla frosting, strawberry cheesecake shots, chocolate chip brownie, white chocolate & coconut dipped strawberries, lemon drizzle and of course the Victoria sandwich.

Home baked scones with clotted cream and strawberry jam.